Breakfast

Traditional Moroccan breakfast from 09:00 – 11:00 am

A typical Moroccan breakfast includes freshly baked flatbread, baguette, butter, good olive oil, fruity jam, cheese spread, yogurt and eggs (boiled or scrambled).

We serve Moroccan mint tea or coffee and orange juice.

If you like it a bit more sumptuous, you are also welcome to try the Moroccan pancakes Msemen. These flaky dough patties are made of flour, wheat semolina and water.